Chef’s Specials

Try something special

Chef's Specials

Varying weekly, the Chef’s Special features fresh seasonal ingredients and is served Thursday through Wednesday for Dinner Service Only starting at 5:00 pm. (while quantities last)

January 16- January 22
Beginning at 5:00 pm

Braised Veal & Parmesan Ravioli

Exotic mushroom ragout, Brussels sprouts, veal demi, cream, herbs   24

Fisherman’s Platter

Beer battered haddock, scallops & oysters, french fries, onion rings, tartar sauce, lemon   25