Tew-Mac Tavern Menu

TAKE-OUT: For Take-out orders please call 978-640-0033 ext. 118 and speak directly to a server. Please do not leave a message for take-out orders.

Tew-Mac Tavern offers Full Bar Service with cocktails, wine and beer. Click to view our Drinks Menu.

• • Starters

  • Shrimp Scampi Appetizer

    15

    Shrimp sauteed with garlic, olive oil, white wine, lemon, and tomatoes garnished with parmesan cheese and crispy flatbread  (GF without flatbread)

  • Hummus & Pita

    11

    Traditional hummus served with olives, roasted peppers, cucumbers, roasted tomatoes & pita chips (GF without chips)

  • Crab Cake

    15

    Jumbo Texas style crab cake topped with roasted corn salsa and club sauce

  • Buffalo Chicken Dip

    13

    Tender chicken blended with cream cheese,  hot sauce & a touch of bleu cheese, topped with Vermont cheddar & baked, served with corn chips

  • Thai Chicken Fingers

    12

    Golden fried chicken tenders tossed in sweet & zesty ginger soy Thai sauce served with Sriracha ranch

  • Sicilian Calamari

    14

    Golden fried calamari tossed in garlic butter, cherry peppers & asiago cheese.

  • Spinach & Artichoke Dip

    13

    Rich and creamy dip served bubbling hot with crunchy pita chips. (GF without Chips)

  • Chips & Salsa

    6

    Corn chips served with our house-made salsa.

  • Loaded Nachos

    14

    Corn chips smothered with your choice of chili or BBQ chicken and cheddar cheese, then topped with guacamole, cherry peppers, sour cream & house-made salsa

  • Chicken Tenders

    12

    Fresh chicken tenders served with carrot and celery sticks.  Buffalo with Bleu Cheese OR Plain with Honey Mustard

• • House-Made Soups

  • New England Clam Chowder

    8

  • Chili con Carne with Tortilla Chips

    7

• • Salads

  • Buffalo Chicken Salad

    17

    Mixed greens with crumbled bleu cheese, chopped bacon, carrot, cucumber, tomato and buffalo chicken fingers with choice of dressing

  • Crab Cake Salad

    18

    Jumbo Texas style crab cake over mixed field greens with roasted red peppers, roasted corn salsa & cucumber topped with club sauce served with house vinaigrette on the side

  • Fiesta Salad

    17

    Mixed greens, cheddar, bacon, roasted corn salsa & tortilla strips topped with blackened chicken served with house vinaigrette on the side

  • Tuscan Salad

    11

    Mixed greens with roasted tomatoes, artichokes, roasted peppers, olives, parmesan & balsamic vinaigrette   (GF)

  • Garden Salad

    7 | 10

    Mixed greens served with sliced cucumbers, carrots, cherry tomatoes & seasoned croutons.  (GF No Croutons)

  • Caesar Salad

    8 | 11

    Crisp romaine lettuce tossed with TCC’s own Caesar dressing, seasoned croutons & topped with shaved parmesan cheese.

• • Sandwiches

  • Chicken Salad Croissant

    13

    Poached chicken, celery, grapes, mayonnaise & a touch of honey Dijon dressing with lettuce & tomato on a buttery croissant

  • Pulled Pork Sandwich

    13

    Slow roasted BBQ pulled pork topped with coleslaw on a buttery brioche bun

  • Crab Cake Sandwich

    18

    Jumbo Texas style crab cake with lettuce & tomato topped with roasted corn salsa & club sauce served on a grilled brioche bun

  • Lobster Roll Your Way

    23

    Tail & claw meat made fresh to order on a grilled brioche roll with a side of coleslaw.  Traditional lobster salad or Hot Buttered.

  • Chicken Pesto Panini

    14

    Grilled chicken on ciabatta bread with roasted red peppers, baby spinach, fresh mozzarella cheese and basil pesto.

  • The Hungry Pilgrim

    14

    Our own slow roasted turkey and stuffing topped with gravy served open-face on grilled sourdough with mashed potatoes and cranberry sauce.

  • Veggie Burger

    12

    Spicy black bean veggie burger topped with roasted peppers & garlic spinach with lettuce & tomato on a brioche bun

  • Classic Reuben

    14

    Stacks of freshly cooked, thinly sliced, lean corned beef, Swiss cheese, sauerkraut & Thousand Island dressing grilled on marbled rye.

  • Black Angus Burger

    13

    A half pound of angus beef, charbroiled and served on a grilled bun with lettuce & tomato  ~ with choice of

    cheese  14 ~ with sautéed peppers, onions & mushrooms ~ 15

• • Entrees

  • Chicken Pesto Tortellini

    18

    Three cheese tortellini tossed with creamy pesto-balsamic dressing, grape tomatoes & red onion over baby spinach with grilled chicken

  • Country Club Sirloin Tips

    21

    Our original 12oz TCC marinated tips charbroiled to order served with mashed potatoes & chef's vegetable.   With sautéed peppers, onions & mushrooms (GF) ~22

  • Tew~Mac & Cheese

    16

    Our famous mac and cheese with stewed tomatoes, cheddar, mozzarella and parmesan topped with buttery Ritz crumbs and baked en casserole.  Add a hearty portion of lobster meat ~ 22

  • Roasted Turkey Dinner

    18

    Our turkeys are slow roasted daily along with house-made herb stuffing, mashed potatoes, gravy & chef's vegetable served with a side of cranberry sauce.

  • Chicken Parmesan

    18

    Italian breaded chicken cutlet topped with San Marzano tomato sauce, mozzarella, parmesan and served with rigatoni 

  • Mediterranean Pasta

    16

    Sautéed artichoke hearts, roasted tomatoes, baby spinach, roasted peppers & olives tossed in garlic butter sauce served over rigatoni pasta & topped with feta cheese.   With  Chicken ~18   With Shrimp  ~22   or   Steak Tips ~22
    

  • Chicken Calabrese

    19

    Parmesan crusted chicken topped with diced tomato, garlic spinach and mozzarella cheese served with mashed potatoes, chef's vegetable and roasted garlic cream sauce

  • Shrimp Scampi Ravioli

    22

    Jumbo shrimp sauteed with garlic, fresh lemon, tomatoes and baby spinach tossed with spinach ravioli, white wine butter sauce & parmesan cheese

  • Turkey Tips

    18

    House marinated grilled turkey tips with mashed sweet potatoes and chef's vegetable  (GF)

  • Roast Prime Rib of Beef

    24

    Available Friday and Saturday after 5 pm.   12oz slow roasted and hand carved topped with au jus served with mashed potato and vegetable. (GF without au jus)

  • Baked Haddock

    22

    Fresh haddock baked with Ritz crumbs, butter, white wine & lemon, served with rice pilaf & chef's vegetable  (with lobster meat ~28)

  • Fish and Chips

    22

    Fresh haddock deep-fried to golden brown served with steak fries, onion rings & side of coleslaw.

  • Blackened Selections

    Your choice of blackened 12oz bone-in-pork chop, salmon filet or chicken breast served over mashed sweet potatoes and grilled asparagus topped with fresh pineapple salsa (GF)

    Pork Chop 22  |  Salmon  22  |  Chicken  19

• • Additional Sides

  • Asparagus

    4

    (GF)

  • Garlic Spinach

    3

     (GF)

  • Coleslaw

    3

    (GF)

  • Vegetable

    3

    (GF)

  • Mashed Sweet Potato

    3

    (GF)

  • Rice Pilaf

    3

    (GF)

  • Mashed Potato

    3

    (GF)

  • Tew-Mac & Cheese

    9

  • Basket of Onion Rings

    5

  • Basket of Steak Fries

    4

• • Children's Menu

  • Cheeseburger

    7

    Served with steak fries

  • Hot Dog

    6

    Served with steak fries.

  • Chicken Fingers

    7

    Served with steak fries.

  • Grilled Cheese Sandwich

    6

    Served with steak fries.

  • Tew-Mac & Cheese

    7

  • Fish & Chips

    9

    Served with steak fries

Before placing your order, please inform your server if anyone in your party has a food allergy.

GF = Gluten Free

A 20% Gratuity will be added for parties of 10 or more.